These simple baked chicken drumsticks are crispy on the outdoors, and moist on the within– a delicious, low-cost meal to make whenever!

Dish Summary

cook:
45 minutes

overall:
55 minutes

preparation:
10 minutes

Servings:
6

Yield:
6 drumsticks

Nutrition Information

Components

1/2 cup extra-virgin olive oil, divided
1 pinch garlic salt, or to taste
1 pinch skilled salt, or to taste
salt and ground black pepper to taste

Instructions

Action 1

Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking meal with aluminum foil.

Action 2

Spread 1/4 cup of olive oil over the bottom of the ready baking meal and line up drumsticks on top, rotating instructions so that they fit. Leading with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, skilled salt, salt, and pepper.

Action 3

Bake in the preheated oven for 35 minutes. Cover chicken with staying olive oil; continue to bake up until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer placed near the bone must check out 165 degrees F (74 degrees C). Serve.

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