Similar To the incredibly popular meal King Cattle ranch Chicken in the type a soup. With all the very same tastes and the benefit of tossing whatever into a sluggish cooker, this will likewise rapidly end up being a preferred. Leading with fried corn tortilla strips, if preferred.

overall:
2 hrs 45 minutes

Dish Summary

cook:
2 hrs 20 minutes

overall:
2 hrs 45 minutes

preparation:
25 minutes

Servings:
6

Yield:
6 portions

Nutrition Details

Active Ingredients

1 cup diced bell pepper
2 teaspoons salt, divided
2 cups chicken broth
1 (10 ounce) can diced tomatoes and green chiles (such as RO * TEL ®)
1( 10 ounce) can condensed cream of mushroom soup
1 (4 ounce) can sliced green chiles (such as Ortega ®)
2 tablespoons oil
1 tablespoon taco flavoring
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
1 pound skinless, boneless chicken breast
1 (8 ounce) plan Neufchatel cheese, softened

Instructions

Action 1

Spray a sluggish cooker with cooking spray. Include onions, bell pepper, and 1 teaspoon salt. Stir in chicken broth, diced tomatoes, condensed soup, and chiles.

Action 2

Integrate oil, taco flavoring, 1 teaspoon salt, cumin, and black pepper in a bowl. Include chicken and toss to coat on all sides. Transfer to the sluggish cooker.

Action 3

Prepare on Low up until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer placed into the center must check out a minimum of 165 degrees F (74 degrees C). Eliminate from the sluggish cooker and shred.

Action 4

Include Neufchatel cheese to the sluggish cooker and stir up until melted. Return chicken to the sluggish cooker and cook up until warmed through, 20 to thirty minutes more.

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