Similar To the incredibly popular meal King Cattle ranch Chicken in the type a soup. With all the very same tastes and the benefit of tossing whatever into a sluggish cooker, this will likewise rapidly end up being a preferred. Leading with fried corn tortilla strips, if preferred.
1 cup diced bell pepper
2 teaspoons salt, divided
2 cups chicken broth
1 (10 ounce) can diced tomatoes and green chiles (such as RO * TEL ®)
1( 10 ounce) can condensed cream of mushroom soup
1 (4 ounce) can sliced green chiles (such as Ortega ®)
2 tablespoons oil
1 tablespoon taco flavoring
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
1 pound skinless, boneless chicken breast
1 (8 ounce) plan Neufchatel cheese, softened
Spray a sluggish cooker with cooking spray. Include onions, bell pepper, and 1 teaspoon salt. Stir in chicken broth, diced tomatoes, condensed soup, and chiles.
Integrate oil, taco flavoring, 1 teaspoon salt, cumin, and black pepper in a bowl. Include chicken and toss to coat on all sides. Transfer to the sluggish cooker.
Prepare on Low up until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer placed into the center must check out a minimum of 165 degrees F (74 degrees C). Eliminate from the sluggish cooker and shred.
Include Neufchatel cheese to the sluggish cooker and stir up until melted. Return chicken to the sluggish cooker and cook up until warmed through, 20 to thirty minutes more.